A crunchy vegetable with a robust green color, rich flavor, vitamins, minerals and nutrients. A healthy addition to any meal. Verde broccoli can be sautéed and served as a side dish or they can be served as a main dish as well.

Nutrition facts for 100 gm
Calories 28 Kcal
Fat 0.1g
Carbohydrate 5.3 g
Fiber 0.3g
Protein 3.1g
Sodium 24 mg
Vitamin C 40.1mg
Sugars 1.4 g
Vitamin A 118 IU
Calcium 51 mg